![]() How to store cashew flourīoth store-bought and homemade cashew flour should be stored in a cool, dry place to prevent spoilage and maintain freshness. That’s it! Making cashew flour at home is a great way to ensure that you’re getting a fresh, high-quality product, and it’s often more cost-effective than buying pre-made cashew flour from the store. Be careful not to over-process, or you’ll end up with cashew butter instead of flour! Pulse the cashews until they’re finely ground and have the consistency of flour.Let the cashews cool, then transfer them to a food processor or high-speed blender.Spread the cashews out in a single layer on a baking sheet and toast them in the oven to help bring out their natural oils and enhance their flavor. ![]()
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